Mini Broccoli Soup Pies!

Ready in under an hour! We found this great recipe from Half Baked Harvest (link) for the perfect on the go comfort food! We love portable food as its great for a family on go or if you are running a family business!


Trust us when we say this is a easy recipe that will leave you craving more


Ingredients:

  • 2 tablespoons extra virgin olive oil

  • 1 small yellow onion, chopped

  • kosher salt and black pepper

  • 3 cups roughly chopped broccoli florets

  • 1 cup cremini mushrooms, chopped (optional)

  • 1 clove garlic, minced or grated

  • 2 tablespoons fresh thyme leaves

  • 1/4 teaspoon freshly grated nutmeg

  • 1/4-1/2 teaspoon cayenne pepper

  • 2 ounces cream cheese, at room temperature

  • 1 1/2 cups shredded sharp cheddar cheese

  • 1/2 cup shredded Havarti cheese

  • 1 box frozen puff pastry, thawed

  • 1 egg, beaten

  • everything bagel spice, for sprinkling (optional)






What to Do!


Step 1.

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 2.

Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook 5 minutes, until softened. Add the broccoli, mushrooms (if using), and season with salt and pepper. Continue cooking another 5-10 minutes or until the broccoli begins to char. Add the garlic, thyme, nutmeg, and cayenne, cook another minute.


Remove from the heat.

Step 3.

Stir in the cream cheese, 1 cup cheddar, and Havarti cheese.

Step 4.

Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Evenly divide the broccoli filling among half of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork

. Step 5.

Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining 1/2 cup cheddar cheese and the everything spice, if desired. Transfer to the oven and bake for 20-25 minutes or until golden brown.

Step 6.

Serve warm, topped with additional thyme.


Source: Half-Baked Harvest (link provided above)

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