Try this sauce with some grilled pork chops and it will not disappoint! If you are growing tired of cranberry sauce or are just looking to mix it up, give this a try!
Bonus points if you are using some of the plum preserves or cherries from our market!
Prep Time: 5 mins
Cook Time: 20 mins
Yields: 1 cup and a half
1 shallot, minced
1 ½ teaspoons olive oil
1 (5-oz.) package dried tart cherries
½ cup plum jam
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
What to Do:
1. Sauté shallot in hot oil in a small saucepan over medium heat 2 to 3 minutes or until softened. Stir in cherries, next 5 ingredients, and 3/4 cup water.
2. Bring cherry mixture to a simmer. Reduce heat to medium-low, and cook, stirring often, 5 minutes or until mixture has thickened slightly and cherries are plumped. Serve warm.
Source: Southern Living