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Holiday Classic with a Twist!

We stumbled upon a website and found a delicious twist to Peanut Butter Balls! Maybe it isn't a surprise to you! We grew up eating them with rice crispies inside but we would imagine graham crackers would be a delicious addition.

We give credit to Cookies and Cups Recipe Blog for this tasty find. Website is linked at the bottom of this page.


  • 1 cup creamy peanut butter

  • 1 cup butter, room temperature

  • 4 cups powdered sugar

  • 1 1/4 cups crushed graham crackers

  • 15 ounces semi-sweet chocolate (for melting)

What to Do!

Step 1:

In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth.

Step 2:

Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Mixture will be thick.

Step 3:

Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least 30 minutes to chill.

Step 4:

In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth.

Step 5:

Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Place back on the parchment lined baking sheet. Repeat with all balls.

Step 6:

Drizzle any extra chocolate on top of the balls. Allow the chocolate to set before storing.

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