We stumbled upon a website and found a delicious twist to Peanut Butter Balls! Maybe it isn't a surprise to you! We grew up eating them with rice crispies inside but we would imagine graham crackers would be a delicious addition.
We give credit to Cookies and Cups Recipe Blog for this tasty find. Website is linked at the bottom of this page.
1 cup creamy peanut butter
1 cup butter, room temperature
4 cups powdered sugar
1 1/4 cups crushed graham crackers
15 ounces semi-sweet chocolate (for melting)
What to Do!
In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth.
Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Mixture will be thick.
Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least 30 minutes to chill.
In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth.
Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Place back on the parchment lined baking sheet. Repeat with all balls.
Drizzle any extra chocolate on top of the balls. Allow the chocolate to set before storing.