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Ramen Chicken Noodle

Do you have some ramen noodles and leftover chicken? Make this Easy Chicken Soup! It will leave your taste buds dancing and your belly full!

Yields: 4 servings


1 tbsp. extra-virgin olive oil

2 bell peppers, chopped

2 large carrots, peeled and chopped

1/2 c. Thinly sliced green onions

3 cloves garlic, minced

kosher salt

Freshly ground black pepper

4 c. low-sodium chicken broth

2 packages ramen noodles (seasoning packets discarded)

2 c. shredded rotisserie chicken

1/4 c. freshly chopped cilantro

Juice of 1 lime, plus lime wedges for serving

What to Do!

  1. In a large soup pot, heat oil. Add bell peppers, carrots, green onions, and garlic and season with salt and pepper. Cook until soft, 6 to 8 minutes.

  2. Add chicken broth and bring to a simmer. Add ramen noodles and cook until tender, 2 to 3 minutes, then stir in chicken, cilantro, and lime juice. Simmer until heated through.

  3. Serve with lime.

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