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Pistachio & Pomegranate Brussel Sprouts

We are taking a sometimes unpopular dish and kicking it up a notch! This bright and colourful side is sure to fit in with the rest of your festive cooking. We love that it is green and red, and most of all its delicious and easy to make. Give it a #hildrethfarms try and let us know what you think. Comment with your results or even modifications!

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 8


3 tbsp olive oil

500g Brussels sprouts, halved

50g pistachios, roughly chopped

100g pomegranate seeds

pomegranate molasses, to drizzle (optional)

What to Do:

1. Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly brown, carry on cooking for a further 5 mins until blistered.

2. Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.

Source: BBC GoodFood

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